I made some ricotta the other day, and after a few days of eating ricotta toast, I wanted to change it up. The ricotta adds some richness to these muffins but isn’t the main flavor; that award goes to the almond and orange zest. Notice that I put ricotta as the third modifying adjective in the name … Continue reading Orange Almond Ricotta Muffins
We return! After a hectic school year of desperate cover letter writing, many identity crises, and everything that happens in between, Danielle and I are back to show you our weird cooking/baking adventures. Here’s something of a Sunday morning experiment. Today I made what I will call black sesame red bean cakes, which are a demonization … Continue reading Black Sesame Red Bean Cakes
In anticipation of the impending snowpocalypse, I made some orange olive oil cake using New York Times’ recipe. All photos are unfiltered/unedited to show the realness that is 4021 Pine’s kitchen. Go to Frogro the day of snowpocalypse and experience people panicking and ransacking the place. Cling onto your roommate fearfully because you both didn’t bring phones. … Continue reading Orange Olive Oil Cake
Have too many leftover cookies from the holidays? I’m not sure if this ever happens to anyone (“leftover cookies” seems like an oxymoron) or why it would be viewed as a problem, but in the event that you’re surrounded with too many cookies that you know what to do with, you’ve got a friend in cake. … Continue reading Leftover Cookie Cake: An Experiment
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